The Atlantic Dubai, Souk Al Bahar

The Atlantic Dubai is the first international outpost of the flagship restaurant in Melbourne helmed by dynamic culinary duo Nick Mahlook and Sam Hocking, renowned for their culinary flair.

The Atlantic is now making a splash on the Dubai dining scene with its first ever franchise of the seafood hotspot.

Staying true to the concept of its Australian sister restaurant, the Souk Al Bahar venue is also based on an ‘Ocean to Plate’ philosophy, and features an oyster bar as well as a gorgeous waterfront terrace. This sophisticated and contemporary dining destination pays homage to the very best produce from around the world, sustainably sourced from the ocean. Expect seafood to be taken to a whole new level through beautiful dishes that let the star ingredients shine.

The Atlantic Dubai brings a new wave of sophistication to Downtown Dubai with exciting weekly events such as the ‘Ocean to Plate’ Friday brunch and the ‘Ladies of the Atlantic’ Tuesday Ladies’ night.